Some More Cheese Please and Sandwiches, Too
I can never get enough delicious cheese or bread, and when I know I need my fill, I head directly to goat.sheep.cow. Situated in the heart of downtown on quiet Church Street off of Broad, it’s a slice...
View ArticleHoM Sweet HoM and a Book GiveAway
In search of some of the best burgers in town? Look no further. Here’s the beef from yesterday’s Charleston Permanent Tourist blog: http://charleston.thepermanenttourist.com/hom-ward-burger-bound/ HoM...
View ArticleSomething for Everyone at Middleton Place
For all the years I’ve lived in Charleston, Middleton Place’s allure has only gotten stronger. The restaurant is better than ever and the unparalleled views lovely. The grounds are loaded with things...
View ArticleSoup Season is Coming!
You don’t want to miss out an all of the bounty soup provides – long, slow simmering, delicious aromas, and incredible tasting food. Here’s a beautiful recipe for shrimp bisque from today’s post and...
View ArticleCasual, Romantic Weekend Plans in Charleston
Beautiful Charleston is full of wonderful things to do and delicious places to eat. Whether history, gardening, beaches, cuisine or architecture is your passion, there really is something for everyone...
View ArticlePark Cafe Delivers Big Flavor and Urban Sophistication
I decided to spend Labor Day morning exploring this pleasant restaurant’s breakfast options. The results were more than delicious, especially the Danish pastries which were served hot out of the oven...
View ArticleExcellent New Barbecue Destination in Charleston
Somehow I slept through the opening of Swig and Swine a few months ago. I discovered it at just the right time, however, smack dab in the middle of Charleston Restaurant Week and first-ever Charleston...
View ArticleFor the Love of Leon’s
I’ve got it BAD for this new oyster and poultry destination on Charleston’s increasingly “upper” Upper King Street. Read about it in the link below from a recent post in Charleston The Permanent...
View ArticleSoup and Stew Season Has Arrived!
Hello friends, So sorry to have been absent most of this week. House sale pending and visiting guests deemed getting to the computer nearly impossible. I want to clue you in on this fabulous recipe...
View ArticleFall in Charleston is Packed with Delicious Things to Do
I love this time of year anywhere north of the Equator, but I especially love fall in Charleston. The reasons are many, and I’ve outlined and given information about some of them in this post on...
View ArticleFrancophile Alert!
A very authentic taste of France has arrived in Charleston. Chez Nous is authentic, charming and delicious. And, she joins a gaggle of tasty new French enterprises in town. Here’s my recent blog post...
View ArticleGood Food and Pets Welcome for Al Fresco Dining at Kitchen 208
You’ll enjoy this relatively new restaurant on Lower King Street (near Fulton Lane) in Charleston. Big, hearty, delicious breakfast, lunch and weekend brunch offerings, the restaurant also offers a...
View ArticleSuper Fun Times for Kids and Parents on Upper King Street
As I discuss in the link to this recent post below, there is a lot more to do in Charleston and specifically on super popular Upper King Street than eat. This part of town is packed with fun things to...
View ArticleBoeuf a la Bourguignonne and a Cookbook Giveaway
The creme de la creme of French stews, really nothing tops this beloved classic stew for flavor and presentation. And, it’s suprisingly easy to make. It’s all outlined here in my recent post on The...
View ArticleExciting News and Wonderful Veal Stew for Warming Fall Nights
Hello again from my “old” post at hollyherrick.com. After a few months away at The Permanent Tourist Charleston, I’ve decided to return “home” and put a new polish on my old site. In the coming weeks,...
View ArticleSavory Sweet Potato Flan with Raisins, Bourbon, Maple Syrup and a Touch of...
Thanksgiving Thoughts It’s been a long time since I’ve created and tested a recipe just for the heck of it, heck just for the fun of it. Recently, as I finally looked up from the rubble of completed...
View ArticlePink is the New Red (and White)
Provence Roses Prove Their Food Pairing Panache Dry rose and the south of France, particularly in the coastal region of Provence, go hand in hand. There, it is considered the ideal lunchtime, seaside...
View ArticleOn French Cheese and Cooking
Not Just for the Cheeseboard Anymore I’ve been very much indulging my love of all things French lately. First, there was the decadent pairing of Provencal Roses with McCrady’s five-course lunch two...
View ArticleThanksgiving Recipe Files
As it is with almost everyone I know who loves to cook, whether professionally or casually, Thanksgiving is my favorite holiday. I treasure the thought of days spent whirring about my kitchen preparing...
View ArticleThanksgiving Recipe Files – Part II
Gratin Goodness The Thanksgiving countdown has begun, and hopefully you’re all taking time to smell the roses and savor the goodwill as you’re prepping your way toward the feast and the occasion. I...
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