The creme de la creme of French stews, really nothing tops this beloved classic stew for flavor and presentation. And, it’s suprisingly easy to make. It’s all outlined here in my recent post on The Permanent Tourist Charleston. Enjoy! http://charleston.thepermanenttourist.com/boeuf-bourguignonne-a-french-stew-classic-and-cookbook-giveaway/ … Continue reading
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