In yesterday’s The Permanent Tourist Charleston blog, I shared memories of my magnificent father, and thoughts on cooking for Dad on his big day. The post includes a delicious recipe, and an opportunity to win a copy of The French Cook: Sauces (Gibbs Smith).
Wishing everyone a wonderful weekend!
http://charleston.thepermanenttourist.com/you-know-well-have-a-good-time-then/
The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick
