I was delighted to join culinary radio veteran and utter gentleman Pierre Wolfe a few weeks ago to talk about France, cooking, Julia Child and The French Cook: Sauces
He loves France as much as I do! You can listen to it at the following link to the podcast. Our interview starts 30 minutes from the beginning.
http://archives.warpradio.com/btr/AmericasDining/040715.mp3
The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick
Bon Appetit!
